Buy This & Receive...
1 - BEE BOLD - Light Roast - 12 oz.
1 - Gorilla Fund Medium Roast Coffee - 12 oz.
1 - SongBird French Roast - 12 oz.
BEE BOLD - Light Roast
Tasting Notes: Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus. Created by our Roastmaster, Jacob Long, this blend is especially well-suited for straight shots of espresso.
Save Honey Bees
Support Friends of the Earth and save honey bees with every sip of your light roast coffee. FOE has been working diligently for almost fifty years to create environmental reform in governments across the world.
Purchase our Bee Bold Thanksgiving Coffee, and help us save honey bees through the Bee Bold Campaign from Friends of the Earth.
“Upsetter” is our light roast blend for Friends of the Earth. Created by our Roastmaster, Jacob Long, this blend for the espresso cafes we supply here in Northern California. What we wanted was a coffee blend with a soft acidity, and the sweetness of plums and blueberry fruit.
So, we went to one of our favorite Nicaraguan cooperatives, SOPPEXCCA for the base. It is a sweet coffee, very forward on the palate, and it’s acidity is not bright or citric like most great coffees, making it, perhaps, out of balance, but perfect for creating “Upsetter”. We married it to a fruity “dry process Ethiopian coffee from the Yirgacheffe region to give us the mellow berry notes and between those two coffees you have the secret to 75% of the blend.
This coffee pairs well with delicate foods especially egg based breakfasts and afternoon desserts.
For those who have an espresso machine, it makes a beautiful espresso that turns a latte into a hot milkshake if you steam the milk properly.*
*Milk has lactic acid as a major component. Heating milk converts lactic acid into lactose (dairy sugar). Steamed properly, the milk foam is sweet. With a double shot of Upsetter Espresso it becomes a wonderfully delightful latte, without the carbony notes to spoil the coffee flavor.
Gorilla Fund Medium Roast Coffee
Tasting Notes: Medium Roast, Sweet, with notes of dark chocolate, juicy oranges, and dark maple syrup.
Cause Coffee and the Dian Fossey Gorilla Fund
Thanksgiving Coffee donates 10% of all online sales of Gorilla Fund cause coffee to the Dian Fossey Gorilla Fund to support their work to protect the last remaining mountain gorillas. If you want to help even more, visit their website and click the Thanksgiving Coffee link on their Other Ways to Help page and we'll add an additional 15%! Thats a total 25% rebate to help save gorillas. By working together, we are able to support Rwandan coffee farmers as they develop sustainable alternatives to logging and poaching, two of the largest threats facing mountain gorillas, while also raising funds to support the DFGFI’s programs in Rwanda.
Thanksgiving Coffee Company works closely with the Dukunde Kawa Cooperative and is committed to the farmers as they work to heal the scars left by the 1994 genocide.
Coffee from Rwanda
Draped like a patchwork quilt over a steep winding ridge, the two thousand farms of the Dukunde Kawa Cooperative stretch over 10 kilometers of meandering hilltops and slopes. Each small Rwandan farm is home to a family, and on their small plots, often an acre or less in size, the family produces beans, potatoes, plantains, and the economic lifeblood of their community, coffee.
This community of Rwandan coffee farmers—collectively known as Musasa after the area’s main town—produces one of the most elegant coffees in the world. During the harvest, the farmers bring each day’s ripe cherries to a central processing station. There, the fruit is removed and the beans are allowed to ferment before they are carefully washed and dried, revealing an exquisitely sweet Rwandan coffee with citric sparkle and deep chocolate undertones.
SongBird French Roast
SongBird Tropical Blend, French Roast
Tasting Notes: Full-bodied, smoky, and intense. Bird Friendly Coffee, Benefiting the ABA and supporting BirdNote.
This flavorful French roast coffee is a blend of beans from 3 different certified bird friendly coffee cooperatives in Colombia, Nicaragua, and Guatemala. French Roast is created by carbonizing the sugar content of the beans at high temperatures, like roasting a marshmallow. The flavors, if done right, taste like toasted caramel or brown sugar.
Certified shade-grown coffee means that the farms are seamlessly integrated into the forest, creating a lively community of birds, monkeys, jaguars, butterflies, and more.
Each package sold benefits the American Birding Association's programs in Central America and helps support the outreach of BirdNote. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Bee Bold Light Roast
Gorilla Fund Medium Roast
SongBird French Roast
