2014 Woot Cellars LARGE BOLD TEXT (on a plain background) Zinfandel, Dry Creek Valley
Lorem ipsum drinksum vino. De label mondo boldo fonto.Zinfandellum aromatico red raspberriums, plumums, and spice de bakingums.
En de palate, blackberrio plus freshus blackus pepperus. Ultimato dinnering party libationum. Teeny amountus of Petitem Sirah makeus structured, mediumum tanninus, plus longish finish.
The bestus of Velley Dryus Creekum. Drinkus up, boss. Cheersum.
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The Woot Cellars Large Bold Text Zinfandel's aroma opens with classic Dry Creek Valley spice-pepper and cloves. Flavors of ripe blackberry and red plum follow highlighted by a touch of toasty oak as well as warm baking spices. The fine balance between ripe fruit, mellow tannins and just-right acidity are framed nicely in this bold, rich Zinfandel.
The year was 1927. President Calvin Coolidge captured the imagination of nobody. Babe Ruth hit home run after home run powered by little more than whiskey and sausage. And John Pedroncelli, Sr. bought a vineyard and winery in Dry Creek Valley, Sonoma County. Since then, four generations of Pedroncellis have weathered Prohibition, wine booms and busts, and changing tastes. And they’re still a family-owned operation making acclaimed premium wines. Wherever you are now, Sultan of Swat and Silent Cal, this next glass is for you.
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