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Woot! World Port Seafood 12-Pack Sampler: Yellowfin Ahi Tuna, Wild Salmon, Icelandic Cod, Swordfish, Mahi Mahi, & More!

Sold by: Wine Country Connect, LLC

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Under the sea, under the sea 

Aquatic creatures NOT featured in this sampler: 

* Kraken steaks 
* Mermaid tails 
* Giant squid cutlets 
* A cow, but one that's been living underwater  
* Aquaman 

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Features

Buy This & Receive...
(2) - Yellowfin (Ahi) Tuna Steaks, 6oz
(2) - Wild Salmon Fillets, 6oz
(2) - Icelandic Cod Fillets, 6oz
(2) - Swordfish Steaks, 6oz
(2) - Mahi Mahi, 6oz
(1) - World Port Seafood Signature Seafood Rub with Citrus & Herb, 2.2oz Jar
(1) - World Port Seafood Seaside Blend with Tarragon, 2.2oz Jar

Visit the World Port Seafood website

Nothing thrills a seafood lover more than having four ocean-fresh fish favorites on hand, ready to cook whenever the craving strikes. With the World Port Favorites combo, you can enjoy four of our most exquisite fish fillets and seafood steaks in one fabulous money-saving combo! Each selection is expertly curated from fisheries around the globe so you can trust you're serving only the best. Now any night of the week can be seafood night with this impressive and nutrient-rich combo in your freezer.

Yellowfin (Ahi) Tuna Steaks
Found in the cold waters of the Pacific, our Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.

Wild Salmon Fillets
You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.

Icelandic Cod Fillets
Pulled from pristine cold waters, our Icelandic Cod fillets are frozen just once - on the day they were caught - and delivered directly to you. These heart healthy, lean and juicy cuts are boneless, skinless and easy to prepare: just brush lightly with olive oil and lightly season. Grilled, broiled, baked - however you prepare it, you can be sure our Icelandic Cod will make a fresh, flavorful meal.

Swordfish Steaks
You can't compare the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm texture and a full flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Mahi Mahi
A favorite game fish and a gourmet's delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing. Well suited to a variety of seasonings & marinades.

Signature Seafood Rub with Citrus & Herb, 2.2 oz Jar
Experience a seafood taste-sensation so phenomenal, we made it our signature flavor! This masterfully chef-crafted blend of black pepper, white onion, lemon zest, green peppercorn, and chives is as vibrant to the eyes as it is dancing along your taste buds.

  • This signature taste is found only at World Port Seafood
  • Perfect for enriching any and all your ocean-fresh seafood meals
  • Try adding to mayo for a new take on tartar sauce

Ingredients: Salt, Black Pepper, Garlic, White Onion, Lemon Peel, Parsley, Green Peppercorn, Chives, Natural Flavor, And Less Than 2% Soybean Oil Added As A Processing Aid.

Seaside Blend with Tarragon, 2.95 oz Jar
Zesty mustard and tarragon are the stars of this blend as they intermingle to bring forward a distinct "pickling" tang. You'll love how our Seaside Blend transforms every seafood night into a beachside dining experience you'll never want to return from.

  • Distinctive pickling-like flavor.
  • An easy way to add zip to grilled, baked, or even breaded seafood.
  • Found exclusively at World Port Seafood.

Ingredients: Salt, Spices (Mustard, Black Pepper, Tarragon), Natural Flavors, And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

  • Best By: Within 1 Year of Receipt (Frozen)

Yellowfin (Ahi) Tuna Steaks
Nutrition Information

Thaw in Refrigerator.

Medium Rare Ahi Tuna Steaks:

  • Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
  • Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.

Medium Ahi Tuna Steaks:

  • Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
  • Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
  • Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Wild Salmon Fillets
Nutrition Information

Thaw in Refrigerator.

  • Broil or Grill: Preheat the broiler or grill. Brush the fish with melted butter or olive oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Icelandic Cod Fillets
Nutrition Information

FROM THAWED:

  • Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes.
  • Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

FROM FROZEN:

  • Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes.
  • Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

Swordfish Steaks
Nutrition Information

Thaw in Refrigerator.

  • Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Mahi Mahi
Nutrition Information

Thaw in refrigerator.

  • Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
  • Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Signature Seafood Rub with Citrus & Herb, 2.2 oz Jar
Nutrition Information

Seaside Blend with Tarragon, 2.95 oz Jar
Nutrition Information

Specs

  • Best By: Within 1 Year of Receipt (Frozen)

Yellowfin (Ahi) Tuna Steaks
Nutrition Information

Thaw in Refrigerator.

Medium Rare Ahi Tuna Steaks:

  • Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
  • Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.

Medium Ahi Tuna Steaks:

  • Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
  • Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
  • Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Wild Salmon Fillets
Nutrition Information

Thaw in Refrigerator.

  • Broil or Grill: Preheat the broiler or grill. Brush the fish with melted butter or olive oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Icelandic Cod Fillets
Nutrition Information

FROM THAWED:

  • Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes.
  • Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

FROM FROZEN:

  • Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes.
  • Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

Swordfish Steaks
Nutrition Information

Thaw in Refrigerator.

  • Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
  • Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Mahi Mahi
Nutrition Information

Thaw in refrigerator.

  • Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
  • Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Signature Seafood Rub with Citrus & Herb, 2.2 oz Jar
Nutrition Information

Seaside Blend with Tarragon, 2.95 oz Jar
Nutrition Information

Sales Stats

Speed to First Woot:
6h 11m 15.442s

Purchaser Experience

  • 0% first woot
  • 17% second woot
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  • 17% < 25 woots
  • 67% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 17% one year old
  • 83% > one year old

Quantity Breakdown

  • 100% bought 1
  • 0% bought 2
  • 0% bought 3 or more

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Woot! World Port Seafood Sampler (12)
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