You know what? I had a whole thing where I rewrote Mary Had A Little Lamb but all about how delicious the lamb was, but it got dark... It got way too dark. Even we have our limits.
Features
Delivered in time for Thanksgiving!
(1) - New Zealand Boneless Leg of Lamb Roast, 3.5lb
(8) - Potatoes Au Gratin, 2.88oz
(2) - Roasted Root Vegetables, 12oz Package
(1) - New York Cheesecake, 2lb
(1) - Garlic & Herb Rub, 3.1oz
Visit the Omaha Steaks website
Treat your family to a Holiday dinner like no other with this amazing Leg of Lamb Dinner combos from Woot! and Omaha Steaks. As a centerpiece for a truly impressive feast - no matter the occasion - our New Zealand Boneless Leg of Lamb is truly incomparable. This robust 3.5-lb. portion of premium, grass-fed leg of lamb could only be brought to you the master butchers at Omaha Steaks. We've included a jar of Omaha Steaks Garlic and Herb rub as we feel it is the perfect seasoning companion for the Lamb. On the side, Potatoes Au Gratin. These creamy shredded potatoes in a light breading prebrowned to a delicate golden brown make for an elegant side dish, partnered with 24 oz of our Roasted Root Vegetables. For dessert, our expertly-crafted, mother-approved 2 lb. New York Cheesecake. The perfect finale to a grand holiday meal.
New Zealand Boneless Leg of Lamb Roast
Your guests will RAVE about this outstandingly delicious roast! Succulent New Zealand lamb is completely unto itself. Share this well-marbled, lean yet robust leg of lamb with everyone you love to make any occasion extra special. Serves 10
Omaha Steaks New Zealand lamb is born, raised and harvested in New Zealand. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.
- Robust boneless leg of lamb
- Imported from New Zealand
- 100% pasture raised and grass fed
- Extremely tender and lean
- Remarkably rich lamb flavor
Potatoes au Gratin
These make a unique appetizer or an elegant side dish! Creamy shredded potatoes in a light breading prebrowned to a delicate golden brown. Just bake, serve and enjoy!
Roasted Root Vegetables
Not your ordinary vegetable side! This melange of root vegetables is colorful, flavorful, and easy to make. Our chefs have chopped big chunks of sweet potatoes, cauliflower, yellow carrots, and red onion and fire-roasted them to perfection for you. The color and flavor is unbelievable, but the simplicity is even better. Normally, these vegetables cook at frustratingly different rates, making perfect prep nearly impossible. Not here. It's all ready - just follow the directions for perfect results.
New York Cheesecake
Premium ingredients make this decadent cheesecake delicious; its impressive 3-inch height makes it a memorable centerpiece. Perfectly pre-baked for you for the perfect richness, creaminess, and tang atop a thick Graham cracker crust, this New York-style cheesecake makes serving the perfect dessert easy. Simply thaw and serve. Serves 8.
Garlic Herb Rub
A French-inspired aromatic blend, this versatile rub is totally herbaceous. This Omaha Steaks dry rub blend was mixed up in our Test Kitchen, tweaked and tested to create flavor that brings your kitchen to life. Rosemary, thyme, and oregano dance with plenty of rich garlic and a touch of onion to bring the unique flavors of the French countryside to your proteins and favorite dishes. With extra-coarse particles, it's designed to provide a delayed flavor explosion when used in your smoker or on the grill.
Specs
- Best By Date: 1 Year, Frozen
New Zealand Boneless Leg of Lamb
Ingredients: Lamb
Thaw roast completely in Refrigerator.
- Oven: Preheat oven to 350°F. Rub lamb roast with oil and season thawed roast with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 1 hour and 30 minutes to 1 hour and 45 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting, slicing and serving.
- Sear / Slow Roast: Preheat oven to 250°F. Rub lamb roast with oil and season thawed roast on all sides with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 3T. of cooking oil in a large nonstick sautÉ pan over high heat. Carefully place roast in pan to brown for about 2-3 minutes on all sides. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 2 hours 15 minutes to 2 hours and 30 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours 45 minutes to 3 hours and 20 minutes to 3 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting slicing and serving.
Omaha Steaks New Zealand lamb is born, raised and harvested in New Zealand. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.
Potatoes au Gratin
Ingredients: Potatoes, Milk, Bleached Wheat Flour, Canola Oil And/Or Soybean Oil, Water, Modified Food Starch, Contains Less Than 2% Of Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Salt, Spices, Dextrose, Hydrolyzed Soy Protein, Yeast, Yeast Extract, Natural Flavor, Sugar.
Contains: Milk, Soy And Wheat.
Do Not Thaw!
- Oven: Preheat oven to 425 °F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
- Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Roasted Root Vegetables
Ingredients: Sweet Potatoes, Cauliflower, Carrots, Red Onions
Do Not Thaw.
- Oven: Preheat oven to 450°F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender.
- Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 ½ minutes or until tender.
New York Cheesecake
Ingredients: Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Sour Cream (Cultured Pasteurized Grade A Milk, Cream And Non Fat Milk Solids, Modified Food Starch, Sodium Tripolyphoshate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Sugar, Manufacturing Cream (Cream, Carrageenan), Eggs, Starch, Flour (Bleached Wheat Flour Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Powdered Milk, Vanilla, Crust (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean Oil, Palm Oil And Palm Kernel Oil), Contains 2% Of Less Of Baking Soda, Salt, Honey, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglycerides, Colored With Annatto/Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Sugar, Vanilla, Cinnamon.
Contains: Wheat, Eggs, Milk, Soy; Manufactured On Equipment That Also Processes Milk, Peanuts And Tree Nuts
- To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Garlic Herb Rub
Ingredients: Sea Salt, Dehydrated Onion And Garlic, Demerara Sugar, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar).
Specs
- Best By Date: 1 Year, Frozen
New Zealand Boneless Leg of Lamb
Ingredients: Lamb
Thaw roast completely in Refrigerator.
- Oven: Preheat oven to 350°F. Rub lamb roast with oil and season thawed roast with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 1 hour and 30 minutes to 1 hour and 45 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting, slicing and serving.
- Sear / Slow Roast: Preheat oven to 250°F. Rub lamb roast with oil and season thawed roast on all sides with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 3T. of cooking oil in a large nonstick sautÉ pan over high heat. Carefully place roast in pan to brown for about 2-3 minutes on all sides. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 2 hours 15 minutes to 2 hours and 30 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours 45 minutes to 3 hours and 20 minutes to 3 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting slicing and serving.
Omaha Steaks New Zealand lamb is born, raised and harvested in New Zealand. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.
Potatoes au Gratin
Ingredients: Potatoes, Milk, Bleached Wheat Flour, Canola Oil And/Or Soybean Oil, Water, Modified Food Starch, Contains Less Than 2% Of Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Salt, Spices, Dextrose, Hydrolyzed Soy Protein, Yeast, Yeast Extract, Natural Flavor, Sugar.
Contains: Milk, Soy And Wheat.
Do Not Thaw!
- Oven: Preheat oven to 425 °F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
- Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Roasted Root Vegetables
Ingredients: Sweet Potatoes, Cauliflower, Carrots, Red Onions
Do Not Thaw.
- Oven: Preheat oven to 450°F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender.
- Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 ½ minutes or until tender.
New York Cheesecake
Ingredients: Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Sour Cream (Cultured Pasteurized Grade A Milk, Cream And Non Fat Milk Solids, Modified Food Starch, Sodium Tripolyphoshate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Sugar, Manufacturing Cream (Cream, Carrageenan), Eggs, Starch, Flour (Bleached Wheat Flour Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Powdered Milk, Vanilla, Crust (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean Oil, Palm Oil And Palm Kernel Oil), Contains 2% Of Less Of Baking Soda, Salt, Honey, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglycerides, Colored With Annatto/Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Sugar, Vanilla, Cinnamon.
Contains: Wheat, Eggs, Milk, Soy; Manufactured On Equipment That Also Processes Milk, Peanuts And Tree Nuts
- To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Garlic Herb Rub
Ingredients: Sea Salt, Dehydrated Onion And Garlic, Demerara Sugar, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar).
Vendor Details
Omaha Steaks
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
Sales Stats
- Speed to First Woot:
- 14m 36.114s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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