Visit the Fat Toad Farm website
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheese.
Goat’s Milk Caramel, Original, 2 oz.
We only use pure cane sugar and milk so fresh you can almost taste the green grass our goats graze on throughout the warm summer months. It is sweet, creamy and delightfully tangy. Pairs well with apple slices or grilled fruit, hot chocolate or coffee, granola and Greek yogurt, baked brie or other fine cheese and waffles or pancakes.
Goat’s Milk Caramel, Salted Bourbon, 2 oz.
We add Kentucky Straight Bourbon at the end of the caramelization process when the caramel is 220 degrees and capable of burning off the alcohol in the bourbon immediately. What's left behind are the bourbon's smooth, smokey undertones, with hints of honey, butter, and dark fruit - enhanced by a pinch of sea salt. Pairs well with ice cream, cookies or cupcakes, salty pretzels or peanuts and any type of chocolate.
Goat’s Milk Caramel, Vanilla Bean , 2 oz.
We add whole French Bourbon vanilla beans that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the vanilla beans and they leave behind a perfectly aromatic and sweet caramel sauce. Pairs well with ice cream, sharp cheddar, baked brie, pears and cookies or cupcakes.
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings (currently on sabbatical in New Zealand!) and Hannah Reid. Our family has spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, we took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta). We also raise the majority of the food we eat – everything from dried corn for cornmeal, to raspberries for jam. We also barter milk, pork, eggs and of course cheese with our neighbors for products that they produce like maple syrup and honey.
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|