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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

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Limit 3 per customer

Features

"A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!

Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful.

Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork.

Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money."    

  • Written by: Tara Duggan    
  • Paperback: 208 pages    
  • Publisher: Ten Speed Press (August 13, 2013)    
  • Language: English    
  • ISBN-10: 1607744120    
  • ISBN-13: 978-1607744122

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

 

Specs

Product Dimensions: 7.5 x 0.7 x 9.3 inches

In the Box:

  • (1) Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Specs

Product Dimensions: 7.5 x 0.7 x 9.3 inches

In the Box:

  • (1) Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Sales Stats

Speed to First Woot:
10h 33m 25.445s

Purchaser Experience

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Purchaser Seniority

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Quantity Breakdown

  • 100% bought 1
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Root-To-Stalk Cooking
$9.28 Sold Out Home & Garden > Kitchen & Dining
$9.28 USD false 1 Retail EA
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