• Cerveza Seca Salami: Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification.  6 ounces
• Salami Barolo: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. 7 ounces
• Artisan Tartufo Salame: This gourmet salame is made with pork from heritage-breed pigs combined with the earthy delight of real Italian truffle. Tartufo lovers rejoice as the truffle flavor here is anything but subtle. 7 ounces
• Uncured Ghost Pepper Salami: Dry cured and nitrite free, like all of Zoe's salamis, the ghost pepper salami dishes out raw heat in layers, allowing you to fully appreciate the chili's subtle sweetness and pork's mild saltiness. 8 ounces
• Borsellino Salami: La Quercia has replicated the Italian traditions of crafting fine salumi – cured meat (primarily pork) products – at home, here in the USA. Already famous for their prosciutto, La Quercia is introducing their new Borsellino salami. 6 ounces

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